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Non-Member Daily Stalls

Vendor Resources

Vendor rules and regulations.

Updated: March-2017

Market By-laws
Vendor fee due date:
Due
 

Members meet annually to vote on changes to the by-laws. 

 

Please send your suggested changes by March 1, 2021, for next season's meeting.

 

2021 market meeting is on April 7 at the Wausau Winter Market Site

 

Members can reach the vice president of the board, by calling the farmers market number: 715-575-1880.

WFM meeting minutes
Application
Applications for the 2021 season is now closed.
 

For important information regarding COVID 19, Please see the PDF file.

If you are not a member, and if a stall is available, you have the opportunity to sell at the market for a daily fee. Non-members pay a $25.00 fee per stall per day. Non-members may not occupy any stall prior to 8:00 a.m. They must register with and pay the market manager, who will assign a stall to them for that particular day only.

Market rules and regulations must be followed. Download and read the vendor rules and regulations for more information.

Wisconsin Food Safety Regulations

The Wisconsin Department of Agriculture, Trade and Consumer Protection published a guide that includes an easy to use chart that explains the state requirements by type of product you are producing and the market you sell to. Below are the state requirements for the sale of fruits and vegetables. Click here for a look at the full WI Local Food Marketing Guide 

 

 

Accept Crediti Cards at the Market mobile payment options

Accept credit cards at the farmers’ market is now a viable option if you have a mobile device or tablet and a card reader and service. There are many options now available. The two major services available are Square and Paypal Here (click here for comparison).

 

Learn how to get started with Square

 

Learn how to get started with Paypal Here

Organic Farming

For vendors who want more information about organic farming please vist the Wisconsin Department of Agriculture's page on Organic Farming.

Additional resources for a successfull Market